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(3) Slices of Homemade Braised Pork Belly Pan Seared until Golden Brown and Glazed w/ our Signature Orange Glaze then served inside a Steamed Bun w/ Sriracha and our Homemade Pickles & Pickled Onions topped w/ Cilantro.
(6) Ginger & Lemongrass infused Homemade Pork Potstickers Steamed then Pan Fried to perfection topped with our Signature Chili Crisp, Cilantro and set atop an Asian Slaw.
(4) Deep Fried Mozzarella Moons Salted and topped w/ Parmesan Cheeses and served w/ a side of Marinara.
(6) Deep Fried Buffalo Chicken Rangoons dusted w/ Homemade Buffalo Ranch Seasoning served w/ Buffalo Sauce.
Crispy, Golden-Brown French Fries tossed in Truffle Oil and Parmesan Cheeses.
Crispy, Golden-Brown Fries seasoned w/ Salt.
Thinly Sliced Onions Lightly Breaded to make Tanglers (VERY THIN ONION RINGS) then Deep Fried until Crispy, and Golden Brown served with a Homemade Tangler Sauce.
2 (4oz) “CERTIFIED ANGUS BEEF” Patties Seasoned and topped w/ American Cheese,Bacon Jam, Garlic Aioli, Lettuce, Tomato, Homemade Pickles & Pickled Red Onions, served on Toasted Brioche Bun w/ Fries.
2 (4oz) “CERTIFIED ANGUS BEEF” Patties Seasoned and topped w/ American Cheese, Lettuce, Tomato, Homemade Pickles & Pickled Red Onions served on Toasted Brioche Bun w/ Fries.
Buttermilk Marinated Chicken Thigh Seasoned and FRESHLY Battered then Twice Fried to perfection and Smothered w/ our Homemade Buttermilk Hot Honey Ranch Sauce then topped with/ our Bread & Butter Pickle Slaw served on a toasted Brioche Bun w/ Fries.
Buttermilk Marinated Chicken Thigh Seasoned and FRESHLY Battered and Twice Fried to perfection then Smothered w/ our Homemade Korean BBQ Sauce then topped with our Asian Slaw served on a toasted Brioche Bun w/ Fries.
(3) Buttermilk Marinated Jumbo Chicken Tenders Seasoned and FRESHLY Battered then Twice Fried to perfection served w/ Fries.
*Choose between Buffalo, Sweet Chili, Korean or our favorite- Classic (Plain).
Shaved Rib Eye Steak Seasoned with our Signature Get in my Belly Spice Blend then Griddled and topped w/ American Cheese served on a Griddled Sub Roll.
*Add Peppers & Onions for $1.00
Griddled and Chopped Red Pastrami topped with Melted Swiss Cheese and Spicy Mustard served on a Griddled Sub Roll.
Buttermilk Marinated Jumbo Chicken Tender Chunks Seasoned and battered then Twiced Fried to perfection and mixed with Romaine, Caesar Dressing, Parmesan Cheese served with Chips.
Two Pieces of Griddled Texas Toast topped w/ 2 pieces of American Cheese, Bacon Jam served w/ Fries.
Two Pieces of Griddled Texas Toast topped w/ 2 pieces of American Cheese served w/ Fries.
Buttermilk Marinated Jumbo Chicken Tenders Seasoned and Hand-cut into Chunks then FRESHLY Battered and Twice Fried to perfection and tossed with a Freshly made Caesar Salad and put inside a Freshly Toasted Sub Roll.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness".
(4)Buttermilk Marinated Handcut Strips of Jumbo Tenders Freshly Battered and Twice Fried to perfection served w/ Fries.
One (4oz) Patty Smashed and Seasoned topped w/ American Cheese served on top of a Brioche Bun w/ Fries.
One (4oz) Patty Smashed and Seasoned served on top of a Brioche Bun w/ Fries.
Steamed and Griddled All Beef Hot Dog served between a Griddled Bun served w/ Fries.
We hope your Belly is Full and Satisfied
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